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Description: We are seeking a godly person who wishes to make a positive difference in our food service department. Because many of our students live in the dorm, it is important the cafeteria feel like part of their home. Normal work week consists of 25-30 hours.
Responsibilities in the cafeteria will include, but are not limited to:
*Assist food service director in cafeteria operations.
*Supervision of student workers during meal preparation and cleanup.
*Good communication skills with parents, students, and fellow staff members.
*Some night and weekend shifts required.
Experience: The cafeteria supervisor should have experience working in a kitchen and feel comfortable following a recipe. It is also important the applicant be interesting in working with and building relationships with young people. The applicant should be ready to furnish the names of at least three references who can attest to high spiritual and ethical standards.
Contact:Mike DaleOzark Adventist Academy
20997 Dawn Hill East Rd.
Gentry, AR firstname.lastname@example.org